2 tsp. butter
2 boneless, skinless chicken breasts
White cooking wine
Sprinkle and rub the Poultry Seasoning on the chicken breasts. Add seasonings to taste. Heat oil and butter in a large skillet.
Add the chicken and brown, turning occasionally.
Add enough white wine for your taste, enough to cover the bottom of the pan, to deglaze. Continue cooking until done.
- Any spices could be added in place of the above: crushed red pepper flakes, cayanne pepper, cilantro, oregano....it's just up to your personal tastes.
- The wine helps marinate the chicken and adds a nice flavor to the meal.
- You could do this with skin-on chicken breast by stuffing the herbs in between the chicken and the skin.
- I paired this with a simple bread stuffing I found on allrecipes.com. I liked it, and tweaked it a bit by adding some chopped celery. I imagine it would be really lovely with some whole wheat bread! You can find the recipe here.