It's a good thing that I'm flexible with my planning--we had some sudden changes to our schedule last week and had to change things around. However, that means my planning for this week is slightly easier. The Parm-crusted Pork Chops were pushed pack to this week so we could polish off some leftovers.
I'm excited about the upcoming week. I LOVE the Kosher dogs at the Sox games, and on Wednesday my friend Laura is coming for dinner! Laura is a missionary with Carpenter's Tools International (CTI) and she's been with them since last summer. She signed a one year contract and has traveled across the U.S. and Hong Kong performing and ministering. She's also spending a month in Singapore. She'll be there for most of July. She's been in town for a few weeks and she's coming by for dinner and hang out time on Wednesday. I might invite a few other people over, but that remains to be seen.
I'm also trying empanadas for the first time this week! I found an easy empanada dough that I think I'll make Tuesday or Wednesday morning. I might not fry them--Graham tends to shy away from fried food. They won't be as crispy if I bake them, but that's okay.
Anyway, here's my menu for the week!
Monday--Kosher hot dogs at the White Sox game!
Tuesday--Parm-crusted Pork Chops
Wednesday--Lemon-Garlic Chicken Thighs
Friday--July 4th & TBD