I didn't bother taking any pictures, because we all know what steak looks like. For my marinade, I opened up my cabinet and grabbed a few ingredients and voila!
3/4 cup olive oil
1/4 red wine vinegar
1 T. rosemary
1 T. dried basil
1 tsp. onion powder
Mix well before adding meat.
- Marinades are so easy, I don't know why I didn't start doing them on my own earlier. Why buy them when I've got all the necessary ingredients at home?
- The red wine vinegar adds a lovely sweetness to the steaks. It wasn't overly tart or sweet, and the rosemary and basil really blended well with the vinegar.
- I chose to add a small amount of onion powder for fear that the tastes would backfire and the steaks would be overly strange tasting. It seemed like it was just the right amount for our dinner.