Onion Baked Pork Chops
4 pork chops
1 pckg. Lipton onion soup mix
2 eggs, well beaten
2/3 cup bread crumbs
1/2 to 2/3 stick butter, melted
2 T. olive oil
Preheat the oven to 350 degrees. Season pork chops with salt and pepper.
Combine soup mix and bread crumbs. Dip chops in egg and then in bread crumb/onion mixture, coating well. Place in a shallow pan.
Mix melted butter and olive oil in a small bowl and drizzle onto pork chops. Bake covered 1 hour, turning once.
- I usually saute an onion and top it over the pork chops. I didn't in the photo above, but it's mainly b/c i was hungry.
- I also add garlic sometimes, but we don't have any garlic in the house.