tag:blogger.com,1999:blog-6075318595866073382.post4356439730977666513..comments2023-06-17T08:17:45.308-05:00Comments on My Chicago Kitchen: Daring Cooks Challenge: Molecular CuisineAngiehttp://www.blogger.com/profile/11767158161188555790noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6075318595866073382.post-17928368423377248602009-07-21T10:13:56.904-05:002009-07-21T10:13:56.904-05:00Beautiful job on this challenge!! Your fish looks...Beautiful job on this challenge!! Your fish looks wonderful =D. I loved how moist and fresh the fish tasted, and I'm glad you did as well!!Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-47190980622083207832009-07-14T17:18:32.303-05:002009-07-14T17:18:32.303-05:00Way to push on through. I can't even imagine d...Way to push on through. I can't even imagine doing the powders and the rest of the meal in the same day. Splitting up the drying and cooking really makes this recipe much more manageable.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-91714724293406789202009-07-14T14:27:01.196-05:002009-07-14T14:27:01.196-05:00well done, angie - this was definitely a challenge...well done, angie - this was definitely a challenge which pushed my boundaries too. i was pleasantly suprised by it as well - who knew i would be happy to eat fish, bananas and beans in a single dish!abbyhttp://eattherightstuff.squarespace.com/noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-47116393623249926312009-07-14T14:10:33.353-05:002009-07-14T14:10:33.353-05:00It looks like a lot of us had a similar reaction t...It looks like a lot of us had a similar reaction to this challenge! Your finished dish looks great!Sweet Kitchenhttps://www.blogger.com/profile/08603729141892702050noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-28926467060819102042009-07-14T08:26:31.621-05:002009-07-14T08:26:31.621-05:00I like the way you plated the fish surrounded by t...I like the way you plated the fish surrounded by the powders. Looks great! I can relate to the plating troubles with this one. I'm in awe of all the Daring Cooks swirly masterpieces.Margiehttps://www.blogger.com/profile/05296553122146849291noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-50105252327540380462009-07-14T08:20:17.240-05:002009-07-14T08:20:17.240-05:00Love how you did it inspite of the newness of the ...Love how you did it inspite of the newness of the recipe. Love the effort you put into and bravo on the result. I agree with you this isn't dry but a moist flavoursome dish. CheersAudaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-90521054289459083892009-07-14T07:55:55.239-05:002009-07-14T07:55:55.239-05:00Nice job. Sounds like you got your citrus powder ...Nice job. Sounds like you got your citrus powder just right. Mine was VERY tart. Good Job!Lunahttps://www.blogger.com/profile/14810868726568553429noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-88907078208392880332009-07-14T05:44:33.108-05:002009-07-14T05:44:33.108-05:00I love that you used perch, and I totally agree th...I love that you used perch, and I totally agree that it was moist and luscious with all that beurre monte! I was hesitant on this one, but color me surprised, literally! Yours came out lovely! Great job!Lisahttp://lisamichele.wordpress.comnoreply@blogger.com