tag:blogger.com,1999:blog-6075318595866073382.post7999014115134744532..comments2023-06-17T08:17:45.308-05:00Comments on My Chicago Kitchen: I've got these....Angiehttp://www.blogger.com/profile/11767158161188555790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6075318595866073382.post-15114928369401790722009-06-10T23:24:47.261-05:002009-06-10T23:24:47.261-05:00If I were you I'd cut one up to snack on, and ...If I were you I'd cut one up to snack on, and make cake with the other.<br /><br />I can't wait to hear how they turn out!Nicolehttps://www.blogger.com/profile/12268407996242055175noreply@blogger.comtag:blogger.com,1999:blog-6075318595866073382.post-83152545357825730202009-06-10T21:22:03.270-05:002009-06-10T21:22:03.270-05:00i would just eat some plain, for sure. But with so...i would just eat some plain, for sure. But with some of it, what about a pineapple upside down cake? My most favorite cake ever. Made in a big ol' cast iron skillet it's to DIE for.Anonymousnoreply@blogger.com